THE KOFFIN JOURNAL
Notes from
the graveyard shift.
Brewing guides, origin notes, wholesale playbooks and everything we learn building this thing in public.
BRAND · 4 MIN
Why We Roast for the Graveyard Shift
Most coffee is built for the morning. We built ours for hour fourteen — the one nobody talks about.
Diego Fuentes, Head Roaster · 2026-10-11
BREWING · 5 MIN
The Pour-Over Numbers That Actually Matter
Ratio, grind, and time. Ignore the rest of the internet until these three are locked.
2026-10-09
WHOLESALE · 4 MIN
What Cafés Actually Ask Us Before They Switch Roasters
The same four questions come up in almost every first call. Here are the honest answers.
2026-10-06
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